- Status
- Planned
The Standards Association of Zimbabwe has a project on hand to draft a standard on Kambucha.
NEW PROJECT ON COMMITTEE TC FD077: BEVERAGES: FOR A STANDARD ON KAMBUCHA
The Standards Association of Zimbabwe has a project on hand to draft a standard on Kambucha.
- Objective: The standard specifies requirements for Kambucha beverages made from fermentation process using organic /natural ingredients.
- Scope of the project: Fresh Kambucha products have been affected by illicit and counterfeit products permeating the market. Having a standard will help in safeguarding the health and safety of consumers.
- Justification of the project: Fresh Kambucha products have been affected by illicit and counterfeit products permeating the market. Having a standard will help in safeguarding the health and safety of consumers.
- Standard setting process – <hyperlink > flow chart
Timeline: Expected date of publication: Dec 2024
Standard setting procedure – <hyperlink ZWS Directives>
Invitation to participate
Those who wish to take part in this committee or comment on the standard setting process and scope, please contact Loveness K Masveure by 13 February 2024
Standards Association of Zimbabwe
Northridge Park
No. 1 Northend Close
Borrowdale
Harare
Tel: 04 882017/9
Email: lmasveure@saz.org.zw