Standardisation of packaging and labelling of foods including standards on migration from plastics, metal release, paper and board in contact with foodstuffs, reuse, recycling and disposal of materials related to food packaging. The standards may include terminology, codes of practices, specifications, classifications, guides, dimensions, marking, quality and performance requirements, test methods and impact of packaging and packaging materials on health and the environment (air, water, land, natural resources, flora, fauna and human and their interactions).
Standards Association of Zimbabwe