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STANDARDS ASSOCIATION
OF ZIMBABWE
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SAZ Vision, Mission and Values
SHE Policy
SAZ Organizational Structure
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Standardization Business Leaders Conference
13th Continental Essay Competition
National Annual Quality Awards
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Standards Development an overview
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Training Overview
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Overview
Environmental Management System (ISO 14001)
Food safety systems (ISO & FSSC 22000 / HACCP ZWS 749).
Occupational Health and Safety (ISO 45001).
Quality Management Systems (ISO 9001).
Certification
Certification process
Accreditations
Product Certification
Overview
Certified Products
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ARSO Ecomark
Policies and Procedures
Overview
PM-31 Guidance on use of certification marks
PM00 Quality Policy
PM00a Impartiality Policy
PR01 Registration Process
PR01 Registration Process – Food Safety
MC 25a
MC/25
Destination Inspection
Consignment Based Conformity Assessment
Engineering Testing
Non-Destructive Testing
Electrical & Electronic Testing
Measuring Instruments Calibration
Civil Engineering Testing
Mechanical Engineering Testing
Packaging Laboratory testing
Timber & Related Products Testing
Speed Governing Devices
Chemical and Food Technology Testing
Textiles Testing
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About Us
Overview
SAZ Vision, Mission and Values
SAZ Organizational Structure
Our Events
Overview
Standardization Business Leaders Conference
13th Continental Essay Competition
National Annual Quality Awards
Customer Service Charter
Customer Complaints and Negative Feedback Handling Procedure
SHE Policy
Quality Policy
Our Footprint
Executive Committee
Standards
Overview
Standard And Trade
Overview
Standards Development an overview
Current Work Programme
Overview
New Projects
Active Technical Committees
Current SD WIP
Draft Standards for Public Comment
New Standards Published
Standards Proposed for SAC approval for Publication
Standards Under Systematic Review
Standards Information
Overview
SAZ Catalogue
Best sellers list
WTO/TBT National Enquiry Point
Our Services
Overview
Training
Overview
Training Overview
2026 TRAINING CALENDAR
Management System Training Programmes
Overview
Environmental Management System (ISO 14001)
Food safety systems (ISO & FSSC 22000 / HACCP ZWS 749).
Occupational Health and Safety (ISO 45001).
Quality Management Systems (ISO 9001).
Certification
Overview
Certification process
Accreditations
Product Certification
Overview
Certified Products
Schemes
ARSO Ecomark
Policies and Procedures
Overview
PM-31 Guidance on use of certification marks
PM00 Quality Policy
PM00a Impartiality Policy
PR01 Registration Process
PR01 Registration Process – Food Safety
MC 25a
MC/25
Destination Inspection
Overview
Consignment Based Conformity Assessment
Engineering Testing
Overview
Non-Destructive Testing
Electrical & Electronic Testing
Measuring Instruments Calibration
Civil Engineering Testing
Mechanical Engineering Testing
Packaging Laboratory testing
Timber & Related Products Testing
Speed Governing Devices
Chemical and Food Technology Testing
Overview
Textiles Testing
News
Contact
E-Learning Portal
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Standards Association of Zimbabwe
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