Showing 37 to 42 of 56 technical committees
EL2/3: Refrigerators and freezers
Standardization in the fields of refrigeration and air-conditioning, including terminology, mechanical safety, methods of testing and rating equipment, measurement of sound levels, refrigerants chemistry, with consideration given to environmental protection.
EN 001(ISO TC 207): Environmental management systems
Standardization in the field of environmental protection including, but not limited to the assessment and/or management of the environmental and human health impacts of new and existing substances such as products of biotechnology, marine pollution, disposal at sea, vehicle, engine and equipment emissions, fuels, hazardous wastes, environmental emergencies, and other sources of pollution. Standards include:
(i) Terminology, methods of sampling and analysis of ambient air and industrial emission, water,
sewage, industrial effluents and waste water
(ii) Guidelines for control of pollution of air at source, water and treatment and disposal of industrial effluents
(iii) Characterization of wastes, sludges, water quality for industrial and agricultural purposes, soil quality, wastewater engineering, hazardous waste management, guidelines, codes of practice for waste management
EN 006: Noise and Vibration
Standardization in the environmental impact of noise, measurement & monitoring of noise & vibration affecting the community environment emanating from road vehicles, aircraft, trains, heavy machinery & equipment, public functions & any other related activities. Excluding the workplace environment.
EN 007: ENERGY MANAGEMENT AND ENERGY SAVINGS
Standardization in the field of energy management, including for example: energy efficiency, energy performance, energy supply, procurement practices for energy using equipment and systems, and energy use as well as measurement of current energy usage, implementation of a measurement system to document, report, and validate continual improvement in the area of energy management.
FD 074: Edible Insects
Standardization in the area of edible insects including production and processing.
FD002: Agriculture and biotechnology
Standardization in the field of agricultural biotechnology including methods of production, processing, distribution and marketing of crops, animals and their products derived from biotechnological processes and other nonconventional techniques. The standards may include terminology, codes of practice, good agriculture practice, organic agriculture, guidelines, sustainability criteria, labelling, methods of sampling and test.