Active Technical Committees

Standardization in the field of fisheries and aquaculture including fish, shellfish and fresh, frozen (including quick-frozen) or otherwise processed fish products, in particular terminology, codes of practices, specifications, requirements for packaging, storage and transportation, methods of sampling and test.

Standardization in the field of food safety management systems, covering the food supply chain from primary production to consumption.

Standardization in the field of menstrual products, covering all products intended for both single and multiple use, regardless of material.

Standardization in the field of Biodiversity to develop principles, framework, requirements, guidance and supporting tools in a holistic and global approach for all organizations, to enhance their contribution to Sustainable Development.

Standardization concerning Information and Communication Technology (ICT) standards for business and consumer applications.

Standardization for textiles, textile products and accessories in particularly terminology, classification, characteristics, specifications, methods of sampling and test, performance methods and codes of practice.