ZWS ISO 4427: Part 2:2019/AMD 1:2023 Plastics piping systems for water supply, and for drainage and sewerage under pressure -Polyethylene (PE) Part 2: Pipes
ZWS ISO 22313:2020 Security and resilience — Business continuity management systems — Guidance on the use of ISO 22301
ZWS ISO 22715: 2006 Cosmetics – Packaging and labelling
ZWS ISO/IEC 22602:2023 Information technology – Learning, education and training – Competency models expressed in MLR
ZWS ISO/IEC 22624: 2020 Information technology – Cloud computing -Taxonomy based data handling for cloud services
ZWS ISO/IEC 24773: Part 4:2023 Software and systems engineering – Certification of software and systems engineering professionals Part 4:2023: Software engineering
ZWS ISO/IEC 24091:2019 Information technology – Power efficiency measurement specification for data center storage
ZWS ISO/IEC 27033: Part 4:2014 Information technology – Security techniques – Network security Part 4:2014: Securing communications between networks using security gateways
ZWS ISO/IEC 27033: Part 5:2013 Information technology – Security techniques – Network security Part 5:2013: Securing communications across networks using Virtual Private Networks (VPNs)
ZWS ISO 27050: Part 1:2019 Information technology – Electronic discovery Part 1:2019: Overview and concepts
ZWS ISO/IEC 29794: Part 4:2024 Information technology – Biometric sample quality Part 4:2024: Finger image data
ZWS ISO/IEC/TS 29003: 2017 Information technology – Security techniques -Specification for digital redaction
ZWS ISO 20700:2017 Guidelines for management consultancy services
ARS ZW HS 1225:2025 Turkey meat – Carcases and cuts – Specification
ARS ZW HS 1756:2025 Fonio grains
ARS ZW HS 470:2025 Wheat flour — Specification
ARS ZW HS 878:2025 Barley grains — Specification
ARS ZW HS 1755:2025 Breakfast cereals — Specification
ARS ZW HS 1757:2025 Fonio flour — Specification
ZWS ISO 4833: Part 1:2013/Amd 1:2022 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms Part 1:2013 Colony-count techniques at 30 ˚C
ZWS ISO 4833: Part 2:2013/Amd 1:2022 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms Part 2:2013 Colony-count at 30 ˚C by the surface plating technique
ZWS ISO 4833: Part 2:2013/Cor 1:2014 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30˚C by the surface plating technique
ZWS ISO 6222:1999 Water quality — Enumeration of culturable micro-organisms — Colony count by inoculation in a nutrient agar culture medium
ZWS ISO 6579: Part 4:2025 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12: i:-) by polymerase chain reaction (PCR)
ZWS ISO 6887: Part 4:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of miscellaneous products
ZWS ISO/IEC 27553: Part 2:2025 Information security, cybersecurity and privacy protection — Security and privacy requirements for authentication using biometrics on mobile devices Part 2: Remote modes
ZWS ISO/IEC/TS 27006: Part 2:2021 Requirements for bodies providing audit and certification of information security management systems Part 2: Privacy information management systems
ZWS ISO/IEC/TS 27022:2021 Information technology – Guidance on information security management system processes
ZWS ISO/IEC TS 17021: Part 13:2021 Conformity assessment – Requirements for bodies providing audit and certification of management systems: Part 13: Competence requirements for auditing and certification of compliance management systems
ZWS ISO 56004:2019 Innovation Management – Assessment – Guidance
ARS ZW 1098:2025 Agricultural structures – Warehouses for the storage of bagged cereals and pulses
ARS ZW 1099:2025 Good warehousing practice for storage of bagged cereals and pulses
ARS ZW 1351:2024 Teff Grain – Specification
ARS ZW 1348:2025 Amaranth flour – Specification
ZWS IEC 82474: Part 1:2025 Material declaration Part 1:2025 General requirements
ARS ZW 1350:2025 Teff flour – Specification
ZWS ISO 14030: Part 1:2021 Environmental performance evaluation — Green debt instruments Part 1: Process for green bonds
ZWS ISO 14030: Part 2:2021 Environmental performance evaluation – Green debt instruments Part 2: Process for green loans
ZWS ISO 14030: Part 3:2022 Environmental performance evaluation – Green debt instruments Part 3: Taxonomy
ZWS ISO 20387:2018 Biotechnology – Biobanking – General requirements for biobanking
ZWS ISO 5815: Part 1:2019 Water quality — Determination of biochemical oxygen demand after n days (BODₙ) Part 1:2019: Dilution and seeding method with allylthiourea addition
ZWS ISO 5815: Part 2:2003 Water quality — Determination of biochemical oxygen demand after n days (BODₙ) Part 2: 2003: Method for undiluted samples
ZWS ISO 6887: Part 1:2017/Amd 1:2024 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ZWS ISO 6888: Part 1:2021/Amd 1:2023 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Method using Baird-Parker agar medium
ZWS ISO 16649: Part 3:2015 Microbiology of the food chain — Enumeration of β-glucuronidase positive Escherichia coli Part 3:2015: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide
ZWS ISO 24510:2024 Activities relating to drinking water and wastewater services – Guidelines for the assessment and for the improvement of the service to users
ZWS ISO 24511:2024 Activities relating to drinking water and wastewater services — Guidelines for the management of wastewater utilities and for the assessment of wastewater services
ZWS ISO 24512:2024 Activities relating to drinking water and wastewater services — Guidelines for the management of drinking water utilities and for the assessment of drinking water services
ZWS ISO 13061: Part 5:2020 Physical and mechanical properties of wood — Test methods for small clear wood specimens Part 5: Determination of strength in compression perpendicular to grain
ZWS ISO 13061: Part 8:2022 Physical and mechanical properties of wood — Test methods for small clear wood specimens Part 8: Determination of ultimate strength in shearing parallel to grain
ZWS ISO 13061: Part 10:2017 Physical and mechanical properties of wood — Test methods for small clear specimens Part 10: Determination of impact bending strength
ZWS ISO 13061: Part 11:2017 Physical and mechanical properties of wood — Test methods for small clear specimens Part 11: Determination of resistance to impact Indentation
ZWS ISO 13061: Part 12:2017 Physical and mechanical properties of wood — Test methods for small clear specimens Part 12: Determination of static hardness
ZWS ISO 13061: Part 4:2014 Physical and mechanical properties of wood – test methods for small clear specimens Part 4: Determination of modulus of elasticity in static bending
ZWS ISO 13061: Part 6:2014 Physical and mechanical properties of wood – test methods for small clear specimens Part 6: Determination of ultimate tensile stress parallel to grain
ZWS ISO 13061: Part 7:2014 Physical and mechanical properties of wood – test methods for small clear specimens Part 7: Determination of ultimate tensile stress perpendicular to grain
ZWS ISO 13061: Part 13:2024 Physical and mechanical properties of wood -Test methods for small clear wood specimens Part 13: Determination of radial and tangential shrinkage
ZWS ISO 13061: Part 14:2024 Physical and mechanical properties of wood – Test methods for small clear wood specimens Part 14: Determination of volumetric shrinkage
ZWS ISO 13061: Part 15:2025 Physical and mechanical properties of wood – Test methods for small clear wood specimens Part 15: Determination of radial and tangential swelling
ZWS ISO 13061: Part 16:2025 Physical and mechanical properties of wood – Test methods for small clear wood specimens Part 16: Determination of volumetric swelling
ZWS ISO 13061: Part 17:2017 Physical and mechanical properties of wood – Test methods for small clear specimens Part 17: Determination of ultimate stress in compression parallel to grain
ZWS ISO 13061: Part 18:2022 Physical and mechanical properties of wood – Test methods for small clear wood specimens Part 18: Vocabulary
ZWS ISO 16415:2012 Non-structural timber grading requirements
ZWS ISO 17959:2014 General Requirements for Solid Wood Flooring
ZWS ISO 24294:2021 Timber — Round and sawn timber — Vocabulary
