Showing 7 to 12 of 56 technical committees
EL 030: Poultry egg hatchery machine.
Standardization in the area of hatchery machines and related technologies for productivity, health, safety, husbandry and welfare of poultry.
FD 003: Fruits and vegetables
Standardization in the field of fruits and vegetables including their products.
FD055: Meat and meat products
Standardization in the field of meat, poultry, fish, eggs and their products, covering the food chain from primary production to consumption, as well as terminology, sampling, methods of test and analysis, product specifications, safety and quality management and requirements for packaging, storage and transportation
FD073: Tomato Paste & Chili Sauces
Standardization in the field of tomato pastes, chili sources including their products.
AG 001(ARSO/TC 22): Agrochemicals
Standardization in the fields of agrochemicals including terminology, classification, characteristics, specifications and test and performance methods for pesticides and aerosols; fertilizers and soil conditioners; soil improvers and growing media and related products
AG 004: Tobacco and tobacco products
Standardization of terminology and test methods for unmanufactured tobacco, all types of tobacco products, materials used for manufacturing tobacco products and tobacco smoke including environmental tobacco smoke aspects; specifications and questions of handling, storage, packaging and transport are included as appropriate.